We don't get out to eat as much as we used to, but we still love reading restaurant reviews and keeping tabs on what our favorite chefs are up to. If Tom Sietsema dined at our house tonight he would have had to award three stars to the meal Ali prepared. Jake and I came in from our evening trampoline jumping activites and were treated to Shrimp and Orzo with Feta, a perfect complement to a beautiful spring day. Warm rosemary focaccia was the accompaniment. The ambiance was just right, and the service was impeccable. I plan to dine at this establishment often.
Wednesday, March 28, 2007
Chez Ali
We don't get out to eat as much as we used to, but we still love reading restaurant reviews and keeping tabs on what our favorite chefs are up to. If Tom Sietsema dined at our house tonight he would have had to award three stars to the meal Ali prepared. Jake and I came in from our evening trampoline jumping activites and were treated to Shrimp and Orzo with Feta, a perfect complement to a beautiful spring day. Warm rosemary focaccia was the accompaniment. The ambiance was just right, and the service was impeccable. I plan to dine at this establishment often.
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2 comments:
Wow! That's beautious. Tell Ali that the gourmet meal I whipped up last night was some mac & cheese and hot dogs. Yeah.
A beautiful new mom and a fabulous cook! Awesome!!
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