a local already) doing our part to save
the US economy. Tonight we're headed
out to dinner at L'Etoile, one of the
country's top "farm-to-plate"
restaurants. They specialize in locally
grown ingredients from the heartland.
Our reservations are for 8:15, which is
9:15 our time. Ok, that's not really that
late, except that we're usually wrapping
dinner up around 6:00 to keep the
hungry little chickens back at home happy.
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