Duck House

Last night Grandpa and Mimi took the kids for a sleepover, and Ali and I decided to get some dinner at Mark's Duck House. It's a Hong Kong style Dim Sum place that has great food and that we haven't been to in a couple of years. So we arrive at 6 and the place is empty and we realize we're still eating at kid-dinner-time, even though we're kid-less for the evening. So we take our time reading the menu and wondering what to get. The waiter comes over and Ali orders the Duck Moo Shoo which is the best I've ever had, and I ask for advice, since the menu is 15 pages and mostly in Chinese. He says they have some "very special, very special oysters from Pa See Fic Ocean in ginger garlic sauce" so I follow his advice. The oysters were great, and bigger than any oyster I'd ever seen before. They were the size of soup bowls.

Ali's Duck arrived and they prepare each pancake for you at the table and we chatted with him a bit about the food:

"So, how many ducks do you roast a day?"
"About 200."
"Wow! 200?!"
"Well, we duck house"
"Oh, right"