Wednesday, May 6, 2009

Happy Birthday to Me!

Wow! Thanks Ali for a GREAT birthday dinner! We had a beautiful roast rack of lamb with a balsamic red wine reduction, roast root veggies, and asparagus with lemon zest and parmesan and then these yummy coconut cupcakes!

1 comment:

Cara Schatz said...

and is that some delicious champagne I see? of course it is... ryan, no tiara? its your BIRTHDAY..its totally acceptable attire. :)